Chili mix:
3/4 cups chili powder
2 tbs. ground cumin
2 tbs. dried oregano
2 tbs. dried minced onion
2 tbs. seasoned salt
2 tbs. sugar (I eliminated)
2 tsbs. dried minced garlic
2 pounds of browned ground beef (I subsituted two cooked chicken breasts cut in cubes)
1/4 cup of chili mix
2 14.5 ounce cans of diced tomotoes with green pepper, celery, and onion (I used two cans of diced tomatoes and sauteed onions, celery and green pepper to add the fresh)
1 16 oz. can black beans, undrained
2 15.5 oz red beans, undrained
Combine and cook for 30 minutes.
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