Thursday, March 28, 2013

Eating

Gradually going meatless but not entirely.  It isn't that hard to do.  Now, if I could only give up red wine...

Homemade wine at Syracuse Wine Works.  Three steps and then bottle.  A great social activity and pretty near organic.  Tastes good too.  Tonight, a bottle of 2011 pino noir. 

Can't wait to have that first piece of chocolate on easter!

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